Smoked Salmon Jerky (1 lb.)

from Cap'n Mike's Holy Smoke
Est. ship date: TUE, Feb 3
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highly addictive


The strips of salmon are cured, then smoked and dried in the time-honored tradition of the great Northwest. Every 1/4 lb. of dried salmon starts as 1 lb. of fresh fish--pure, concentrated protein. This 4-day process produces a deep, dark smoky flavor beyond words. Only share with friends you want to keep!

One of our most versatile products--try it with sun-dried tomatoes and goat cheese on pasta, or in a spinach salad, on top of hot chowder, tossed into wild rice pilaf -- anywhere you might use bacon...

We've had our Salmon Jerky backpacking in the Grand Canyon, kayaking in Baja. It's supreme camping/backpacking food. It will keep UN-refrigerated for a month and in the fridge for 6 months. All of our products are preservative-free.


We bring the freshest salmon right out of the cold north Pacific and slowly, over Alderwood coals, craft
the best smoked fish out there! Our smoked salmon captures the delicious flavor and oils of the fish, and is a rich source of protein and omega-3's.
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