Smoked Salmon Jerky (1 lb.)
The strips of salmon are cured, then smoked and dried in the time-honored tradition of the great Northwest. Every 1/4 lb. of dried salmon starts as 1 lb. of fresh fish--pure, concentrated protein. This 4-day process produces a deep, dark smoky flavor beyond words. Only share with friends you want to keep!
One of our most versatile products--try it with sun-dried tomatoes and goat cheese on pasta, or in a spinach salad, on top of hot chowder, tossed into wild rice pilaf -- anywhere you might use bacon...
We've had our Salmon Jerky backpacking in the Grand Canyon, kayaking in Baja. It's supreme camping/backpacking food. It will keep UN-refrigerated for a month and in the fridge for 6 months. All of our products are preservative-free.
the best smoked fish out there! Our smoked salmon captures the delicious flavor and oils of the fish, and is a rich source of protein and omega-3's.